Category Archives: Cooking

Research Never Tasted So Good

As the 2016 election season reaches its climax, one of our research fellows has provided us with a delicious treat to celebrate the occasion. Bryce Evans, senior lecturer in history at Liverpool Hope University, England, is researching the history of … Continue reading

Posted in Academic Programs, Cooking, culinary, Ephemera, Library, museum collection, Students & Alumni, Uncategorized | Tagged , , , | Leave a comment


Tasting Pennsylvania German History

Emmy Award-winning City Tavern chef and host of PBS’s A Taste of History Walter Staib, takes you to Germany, where his cooking roots began, in this video blog. Don’t miss him at Winterthur on Saturday, November 14, at 1 pm, … Continue reading

Posted in Academic Programs, Cooking, culinary, Exhibitions, Members, Pennsylvania German | Tagged , , , , , , , , , , , , , , | Leave a comment